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Executive Kitchen Director
2 weeks ago
We are looking for a highly skilled and experienced Chef de Cuisine Coordinator to join our team. As a key member of our kitchen team, you will be responsible for coordinating the food preparation process and ensuring high-quality dishes that meet our customers' expectations.
Key Responsibilities:- Coordinate the food preparation process, manage inventory, and plan orders of equipment or ingredients according to identified shortages.
- Collaborate with our culinary team to develop menus that meet our customers' expectations.
- Approve and polish dishes before they reach the customer, ensuring exceptional taste, presentation, and contentment.
- Be fully in charge of hiring, managing, and training kitchen staff, oversee their workload and compensation, and maintain records of payroll and attendance.
- Proven experience as Head Chef or Sous chef in an Italian restaurant setting.
- Exceptional ability in kitchen management, division of responsibilities, and monitoring progress.
- Outstanding communication and leadership skills, with a good understanding of health and safety regulations.
- Credentials in health and safety training, and a degree in Culinary science or related certificate.
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- The chance to work in a dynamic and fast-paced environment.