Culinary Innovation Leader
3 days ago
**Job Summary:**
We are seeking a talented and creative Chinese / Asian Executive Chef to join our fantastic development team in the Middle East. In this role, you will be responsible for developing and executing high-quality, innovative menus for our aviation catering services.
The ideal candidate will have proven experience as an Executive Chef, preferably in aviation catering or a similar industry, with exceptional culinary skills and a focus on Chinese cuisine.
Key Responsibilities:
- Lead the development of Chinese cuisine for our aviation catering services.
- Create and implement innovative and high-quality menus.
- Hands-on and able to go operational on the ground.
- Ensure the highest standards of food safety and hygiene.
- Collaborate with the culinary team to continuously improve and innovate.
- Train and mentor junior chefs to maintain excellence in culinary practices.
- Be an excellent presenter during menu presentations.
Requirements:
- Proven experience as an Executive Chef, preferably in aviation catering or a similar industry.
- Exceptional culinary skills with a focus on Chinese cuisine.
- Strong leadership and team management abilities.
- Innovative mindset with a passion for culinary excellence.
- Ability to work in a fast-paced and dynamic environment.
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