Executive Chef Manager

About the Role">As a Senior Executive Sous Chef at lxbfYeaa, you will be responsible for overseeing kitchen operations, planning and monitoring food production, managing chefs on duty, training and scheduling. You will ensure the highest food quality is maintained while working closely with the Executive Chef to achieve this goal.AccountabilitiesCoordinate...

Job SummaryThe Luxury Hotel is looking for an experienced Chef De Partie (Dim Sum) to join its culinary team. As a key member of the kitchen, you will be responsible for creating exceptional dining experiences for our guests.Key Tasks:Dish Creation: Collaborate with the culinary team to design and execute new menu concepts that showcase international cuisine...

Job OverviewThe Executive Chef is a crucial member of the hotel's management team, responsible for overseeing the culinary operations of the property. This key role involves coordinating and supervising all aspects of food production, ensuring high-quality products and exceptional service standards are consistently met.

Executive Chef vacancy in Doha, QatarJob SummaryWe are looking for a passionate and highly skilled Executive Chef to join our team in Doha. The successful candidate will be responsible for developing and overseeing our culinary operations, ensuring customer satisfaction, staying ahead of trends in the industry, and managing budgets. The position offers a...

Supply chain executive will be responsible for planning and managing the inventory. Responsible for maintaining availability and optimizing the inventory.Job Responsibilities:Demand PlanningEnsure optimum stock coverage on all range of SKUs.Generating supplier wise order inventory plans and coordinating with suppliers for shipment plans.Generate and send PO...

Job OverviewThe Luxury Hotel is seeking an experienced Chef De Partie (Dim Sum) to join its culinary team. As a key member of the kitchen, you will be responsible for creating exceptional dining experiences for our guests.Key Responsibilities:Menu Development: Collaborate with the culinary team to design and execute new menu concepts that showcase...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

SummaryPark Hyatt Doha, located in the heart of Msheireb Downtown Doha, invites applications for the role of Executive Chef. We offer a sophisticated blend of contemporary design, refined elegance, and unparalleled hospitality. We are seeking a seasoned and innovative culinary leader with a passion for gastronomy and a talent for guiding and inspiring a...

The Executive Chef is to oversee all culinary operations within a food establishment, ensuring the highest standards of food quality, taste, and presentation. They are responsible for leading and directing the kitchen team, including sous chefs, chefs de partie, and kitchen assistants, to deliver exceptional dining experiences to guests. Additionally,...

Executive Chef needed for a prestigious hospital in Qatar. Must have experience in Michelin-starred restaurants or five-star hotels, with strong leadership, creativity, and a passion for high-quality cuisine.Requirements:Education: Degree or Diploma in Culinary Arts or Hospitality Management.Experience: Minimum 8 years in culinary leadership roles, including...

Chef Middle East is a leading food company in the region, and we are seeking a talented Supply Chain Executive to join our team. The successful candidate will be responsible for managing our inventory, ensuring optimal stock levels, and streamlining our supply chain operations.The ideal candidate will have a college or university diploma and at least two...

Company Location: Banana Island Resort Doha by AnantaraCompany DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities,...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

About the RoleWe are seeking a highly skilled Executive Chef to join our team at Minor International. As a key member of our culinary team, you will be responsible for managing the kitchen and ensuring that all food meets the highest quality standards.Key ResponsibilitiesManage the kitchen staff and ensure efficient service delivery.Plan and design menus to...

The Azadea Group is committed to excellence in every aspect of our business. As an Executive Chef Assistant, you will play a key role in achieving this goal.Responsibilities:- Provide support to the Executive Chef in managing kitchen staff and operations.- Assist in menu development, recipe creation, and ingredient sourcing.- Coordinate food safety and...

We are looking for an Executive Chef Assistant to help us maintain the highest standards of culinary excellence in our kitchens. As a member of our culinary team, you will assist the Executive Chef in overseeing kitchen operations and ensuring the quality and consistency of food production.Key Responsibilities:Assist in designing menus and developing...

At Chef Middle East, we are seeking a highly skilled Supply Chain Executive to join our team. The successful candidate will be responsible for overseeing the planning and management of our inventory. This includes maintaining optimal stock levels and ensuring availability.The ideal candidate will have experience in demand planning, supplier coordination, and...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

The Executive Chef Leader is a critical role within the Raffles organization, responsible for driving culinary excellence and leading the kitchen team to deliver exceptional dining experiences.Culinary ExcellenceAs a seasoned professional, the Executive Chef Leader oversees daily kitchen operations, ensuring seamless execution of all dishes while maintaining...

Welcome to Hyatt Regency, where we create unforgettable experiences for our guests. We invite you to join us as an Executive Sous Chef, contributing to our mission to deliver exceptional dining experiences.About the JobThis is an opportunity to shape the culinary direction of our hotel, driving innovation and excellence in menu creation, product quality, and...