Dining Establishment Manager
4 days ago
Key Responsibilities:
- Schedule and supervise staff, ensuring adequate coverage during peak periods.
- Conduct regular audits to ensure compliance with health and safety regulations.
- Develop and implement strategies to improve customer satisfaction and retention.
- Manage inventory, including ordering supplies and controlling costs.
- Collaborate with other departments to ensure smooth operations and efficient communication.
Requirements:
- 2 years of experience in a supervisory role in the food service industry.
- Proven track record of leadership and team management skills.
- Strong customer service orientation with the ability to handle difficult situations professionally.
- Proficiency in inventory management and cash handling procedures.
Benefits:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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