Strategic Food and Beverage Director

7 days ago


Baladīyat al Ghuwayrīyah, Qatar MARRIOTT International Full time

Job Summary:

As a key member of the Marriott International team, the Strategic Food and Beverage Director will serve as the strategic business leader of the property's food and beverage/culinary operation. This role will oversee the development and implementation of departmental strategies, ensuring the food and beverage/culinary operation meets the brand's target customer needs, employee satisfaction, and financial performance.

Key Responsibilities:

  • Develop and implement property-wide strategies to deliver products and services that meet or exceed the needs and expectations of the brand's target customer and property employees.
  • Oversee the development and implementation of departmental strategies to ensure the food and beverage/culinary operation meets the brand's target customer needs, employee satisfaction, and financial performance.
  • Ensure the food and beverage/culinary operation is aligned with the brand's service strategy and initiatives.
  • Develop and implement plans to grow revenues and maximize the financial performance of the department.
  • Collaborate with cross-functional teams to ensure seamless execution of food and beverage/culinary operations.

Candidate Profile:

We are seeking an experienced professional with a strong background in food and beverage, culinary, event management, or a related field. The ideal candidate will possess a high school diploma or equivalent, with a minimum of 6 years of experience in the industry. Alternatively, a 2-year degree from an accredited university in a related field, with a minimum of 4 years of experience, is also acceptable.



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