Culinary Director

1 day ago


Baladīyat al Ghuwayrīyah, Qatar QATAR Airways Full time

About the Role: As a key member of Qatar Airways, we are seeking a visionary Executive Chef to bring our food philosophy to life in the Premium lounges. Your mission is to create elevated dining experiences that surprise, delight, and leave a lasting impression on our customers. You will be responsible for designing menus that rival those of a five-star hotel and redefining the world standard of food in premium lounges.

Key Responsibilities:

  • Strategic: Develop an inspiring food philosophy brand that incorporates memorable moments for our customers. Curate personalized culinary experiences in Lounges tailored to our customers' desires, offering inclusive, off-the-menu dining possibilities.
  • Operational: Develop menus with frequent rotations, considering food trends, seasonality, and festivities. Monitor, coordinate, and facilitate food preparation to drive product quality and estimate requirements according to new menus.
  • Leadership: Study lounge requirements and recommend optimum solutions for partnerships and collaborations with internal and external stakeholders to achieve best-in-class food and beverage within budget limitations. Develop new training programs to enhance the technical skillset of culinary teams across all lounges.
  • Market Research: Leverage market research and customer behavioral diagnostics to make fundamental changes to dining experiences and increase customer satisfaction.

Requirements: To succeed in this role, you will need to have a deep understanding of the culinary industry, excellent leadership skills, and the ability to drive innovation and excellence in food and beverage.



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