Director of F&B Operations

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

Mandarin Oriental Hotel Group, a leading owner and operator of luxury properties, is seeking a Restaurant Project Coordinator to join its team. The successful candidate will be responsible for assisting the Director of Food & Beverage in controlling, coordinating, and driving Food & Beverage projects within the hotel.

Key responsibilities include preparing strategy plans, annual marketing & promotion plans, and goal programs for the Food and Beverage Division, implementing system transformation projects, establishing strong communication structures throughout departments, and supporting administrative duties. Additionally, the successful candidate will coordinate with Outlet managers on F&B Marketing channels and assist the Back of House Manager in outlet's OS&E sourcing and inventory keeping.

This is an exciting opportunity for someone looking to start a career in the hospitality industry. If you have the skills and passion for this role, apply today

Main Responsibilities:

  1. Assist the Director of Food & Beverage in controlling, coordinating, and driving Food & Beverage projects.
  2. Prepare the hotel's strategy plan, annual marketing & promotion plan, and goal program for the Food and Beverage Division.
  3. Implement system transformation projects, with the TMS organization as core responsibility.
  4. Establish strong communication structures throughout departments.
  5. Support administrative duties, including departmental activities and HR tasks.
  6. Coordinate with Outlet managers on F&B Marketing channels, including but not limited to Guest Profiling and TripAdvisor.
  7. Assist the Back of House Manager in outlet's OS&E sourcing and inventory keeping, solely for new projects.
  8. Assist the F&B teams in the Food & Beverage Operations where necessary and upon request of senior F&B management.


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