Assistant Director of Culinary Services

Raffles Hotels & Resorts is seeking a Culinary Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our executive team, you will be responsible for developing menus, overseeing kitchen operations, and maintaining the highest standards of food quality and safety.Culinary LeadershipLead, mentor, and develop a...

We are seeking an experienced Director of Culinary Services to lead our Food and Beverage team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.The ideal candidate will have a deep understanding of the culinary industry, with experience in menu planning, inventory management, and kitchen operations.This role requires a strong leader who can motivate and...

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

Culinary Visionary WantedWe are on the hunt for a creative and talented Culinary Director to join our team. As a key member of our culinary team, you will be responsible for developing and implementing our culinary strategy.Main Objectives:Create innovative and delicious menu offerings that showcase local flavors.Lead and develop a high-performing culinary...

Job Overview:Rosewood Hotels and Resorts seeks a skilled Culinary Director to lead our kitchen team. As a key member of our hospitality team, you will be responsible for maintaining the highest standards of food quality and efficiency.Responsibilities:Implement efficient kitchen operations, adhering to hotel guidelines and business plans.Develop and maintain...

Job Title: Senior Culinary DirectorWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Wyndham Grand Doha West Bay Beach. As a senior leader, you will be responsible for developing and implementing culinary strategies that drive business results and enhance the guest experience.Key Responsibilities:• Develop and execute...

About Four SeasonsFour Seasons Hotels and Resorts is a leading luxury hospitality company, known for its exceptional service and high standards. We are seeking an experienced Sous Chef to join our team in Doha, Qatar.ResponsibilitiesThe successful candidate will be responsible for:Providing leadership and management for the Department by establishing plans...

About the RoleAt Hyatt Corporation, we are seeking a highly experienced and skilled Senior Culinary Director to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have extensive knowledge of Japanese cuisine and strong leadership skills to motivate and inspire a team.Key ResponsibilitiesSupervise and manage all...

As a Senior Executive Sous Chef at lxbfYeaa, you'll play a vital role in shaping the future of our culinary services. This leadership position requires a proven track record of success, exceptional communication skills, and a commitment to delivering outstanding results.Main ResponsibilitiesLeadership and Team Management: Guide and motivate Sous Chefs,...

About the RoleWe are seeking a skilled Assistant Banquet Manager to join our team at Minor International. As a key member of our banqueting team, you will play a vital role in ensuring the smooth execution of events and functions. Your expertise will help us deliver exceptional service to our guests and drive business growth.Main Responsibilities:Assist the...

About the RolePark Hyatt Doha, a luxury hotel in the heart of Msheireb Downtown Doha, seeks an accomplished and visionary culinary leader to oversee all kitchen operations. As Executive Chef, you will be responsible for driving exceptional quality and service standards while fostering a collaborative and motivating environment among culinary staff.Key...

Antal is recruiting for an Executive Culinary Director to join our team at a prestigious hospital in Qatar.This senior role requires a highly skilled and experienced chef with expertise in Michelin-starred restaurants or five-star hotels, possessing excellent leadership and creative abilities.Key Responsibilities:Lead the culinary team, driving innovation...

Accountability and Qualifications:We are looking for a Chef de Partie who can demonstrate strong leadership skills, including the ability to supervise and mentor kitchen staff, delegate tasks, and foster a collaborative and productive work environment. The successful candidate will also possess a comprehensive knowledge of culinary techniques, food...

Job Title: Personal Assistant to Managing DirectorQualifications:Bachelor of Education, Bachelor of Commerce, Bachelor of Business Administration, Bachelor of ArtsNationality: Any NationalityVacancy: 1 VacancyJob Description:Strong organizational and time-management skills.Should have good command over English.Excellent verbal and written communication...

Job DescriptionThis Government Medical Services Assistant role involves working closely with the Director and Deputy Director Clinical Operations to complete various administrative and financial tasks. The successful candidate will be responsible for general clerical and receptionist duties, project-based work within a specialized function, and completing...

Park Hyatt Doha invites applications from talented Restaurant Director - Culinary Excellence. As a seasoned chef with a passion for Japanese cuisine, you will be responsible for leading our culinary team to deliver exceptional dining experiences. Your key responsibilities will include menu development, staff training, and maintaining the highest standards of...

Job DescriptionWe are seeking a highly experienced Director of F&B to join our team in Dubai and Abu Dhabi. As a key member of our leadership team, you will be responsible for developing and implementing strategies to enhance guest experiences, drive revenue growth, and maintain operational efficiency.Key ResponsibilitiesProvide strategic leadership across...

We are a prominent restaurant establishment in Qatar, seeking an accomplished Head Chef to spearhead our kitchen operations. As a seasoned culinary expert, you will be responsible for driving the development of innovative menus and overseeing the entire food production process.The selected candidate will play a pivotal role in ensuring consistency and...

We are looking for a talented Italian Food Preparation and Service Director to spearhead our culinary initiatives in Dewan Consultants. In this key role, you will be responsible for creating innovative menus, training kitchen staff, and ensuring consistent food quality across all outlets.Key Performance IndicatorsDevelop and implement menu plans that align...

Culinary ExpertiseFoster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept.Implement measures to...