Restaurant Chef Assistant

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation. Helping to receive, check, and store deliveries of fresh...

Job Summary:A skilled Demi Chef de Partie is required to join our culinary team at Andaz Doha. The successful candidate will have proven experience in a fast-paced kitchen environment and excellent cooking skills.In this role, you will be responsible for supporting the Chef de Partie in managing their section of the kitchen. This will include following...

About the Role:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Key Responsibilities:Assist in Kitchen Operations: Oversee the day-to-day activities of...

As an Assistant Restaurant Manager, you contribute to achieving high levels of customer satisfaction, service excellence, and financial targets. Your responsibilities include overseeing daily activities, training colleagues and maintaining a positive dining experience for guests. Collaborating with the management team, you ensure the restaurant operates...

At Hyatt Regency, we strive to provide exceptional experiences for our guests. As part of our journey, we aim to connect people through regionally inspired dining experiences at our award-winning restaurants.The Hyatt Regency Oryx Doha offers a unique blend of modern architecture and warm hospitality, creating a perfect ambiance for business and leisure...

Job DescriptionWe are seeking a highly skilled and motivated individual to join our Bakery & Pastry team as a First Commis Chef. As a key member of the team, you will be responsible for executing assigned work by the Chef de Partie / Demi Chef de Partie.Key Responsibilities:Facilitate hygiene and grooming standards in the kitchen.Assign staff to follow the...

Career Overview:LPM Restaurant & Bar seeks a skilled Culinary Team Member to join our team. As a key member of the kitchen staff, you will assist in preparing and cooking menu items under the guidance of senior chefs.This is an excellent opportunity for individuals passionate about food and committed to delivering exceptional quality and presentation in...

Key ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Partie or Sous Chef in the daily operation of the kitchen, ensuring that food is prepared to the highest standards and that all tasks are completed efficiently and effectively.

Roles and responsibilities The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food preparation and cooking meet the highest standards. This role requires strong leadership, culinary expertise, and the ability to train and supervise junior chefs.Prepare and cook dishes according to restaurant standards and recipes....

Assistant Restaurant ManagerAn Assistant Restaurant Manager oversees all Food and Beverage operations including Restaurants Bars Caf Room Service Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing As an Assistant Restaurant Manager you will oversee all Food and Beverage operations including...

Roles and responsibilities We are seeking a talented and experienced Demi Chef De Partie to join our team. As a Demi Chef De Partie, you will be responsible for assisting the Chef De Partie in ensuring the highest standards of culinary excellence are maintained in our kitchen.Responsibilities:Assist in the preparation and presentation of dishes according to...

Developing unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying current on developing trends in the restaurant industryMaintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved...

Chef De Partie - La Petite Maison (LPM)Join our culinary journey and contribute to creating unforgettable memories in the beautiful city of Doha.As a valued member of our kitchen brigade, you will:Your Key Tasks:Assist senior chefs in preparing and cooking menu items under their guidance.Evaluate the quality, freshness, and presentation of all dishes to meet...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service....

Job Description For AsstMgr-Restaurants(HOZ63568) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable....

Roles and responsibilities Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards Ability to multitask with good time management and work efficiently under pressure Knowledge of best cooking practices with experience in European cuisine Culinary school diploma or qualification...

Roles and responsibilities Follow recipes and specifications to ensure consistency and qualityEnsure that the preparation area is clean and organizedWork efficiently to ensure dishes are ready in a timely mannerSupport the Chef de Partie in managing their section of the kitchenAdhere to food safety guidelines, including proper cooking temperatures and safe...

At Andaz Doha, we are seeking a talented Executive Chef Lead to oversee the lunch and dinner operations of our South African Restaurant.Duties and Responsibilities:Develop and implement strategies to deliver exceptional service quality and presentation standards in the restaurant.Collaborate with the Food & Beverage Manager to create innovative...