Executive Chef Lead

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar ANdAZ Full time

At Andaz Doha, we are seeking a talented Executive Chef Lead to oversee the lunch and dinner operations of our South African Restaurant.

Duties and Responsibilities:
  1. Develop and implement strategies to deliver exceptional service quality and presentation standards in the restaurant.
  2. Collaborate with the Food & Beverage Manager to create innovative revenue-generating ideas and optimize profitability.
  3. Lead recruitment efforts to build a high-performing team by utilizing innovative hiring methods and attracting skilled professionals.
  4. Champion guest satisfaction initiatives and provide training to ensure exceptional service delivery.
  5. Promote creativity and innovation within the department by experimenting with new concepts and approaches.
  6. Maintain passion for food and beverage by actively engaging with the team and sharing knowledge to drive excellence.
Qualifications
  1. A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management is preferred.
  2. Minimum 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

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