Executive Chef

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Alrabia Investment Full time

Developing unique and cuisine-appropriate menus

Collaborating with the Restaurant Manager to set item prices

Staying current on developing trends in the restaurant industry

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

Monitoring inventory and purchasing supplies and food from approved vendors

Hiring, training and supervising kitchen staff

Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

Identifying and introducing new culinary techniques

Preparing meals and completing prep support as needed

Job Overview

The Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu.

Desired Skills & Experience

Requirements:

  1. Proven working experience as a Head Chef.
  2. Ability to spot and resolve problems efficiently.
  3. Capable of delegating multiple tasks.
  4. Communication and leadership skills.
  5. Keep up with cooking trends and best practices.
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