Master Baker and Decorator
5 days ago
Mandarin Oriental Hotel Group is committed to delivering culinary excellence in every aspect of our operations. Our chefs are passionate about creating innovative dishes that showcase our unique blend of oriental charm and 21st-century luxury.
Job DescriptionThe Senior Chef de Partie, Cake Artist, will play a crucial role in maintaining the highest standards of food quality and presentation in our kitchens. This key position requires exceptional culinary expertise, creativity, and leadership skills to drive inter-departmental collaboration and promote a culture of excellence within the Food and Beverage division.
Main Responsibilities:- Oversee the preparation and presentation of high-quality desserts and pastries, ensuring consistency and excellence.
- Foster effective communication and teamwork among colleagues to ensure seamless kitchen operations.
- Source and procure ingredients to maintain optimal stock levels and support menu planning.
- Ensure compliance with quality, hygiene, and safety standards at all times.
- Proven experience as a Senior Chef de Partie or equivalent in a high-volume restaurant or catering environment.
- Demonstrated artistic and creative flair in cake decorating and dessert presentation.
- A minimum of 5 years of experience working in a 5-star hotel or free-standing restaurant environment.
- Proficiency in using various cake decorating instruments and tools.
- Excellent knowledge of cooking methods, ingredients, equipment, and processes.
At Mandarin Oriental, we welcome passionate individuals who share our commitment to delivering exceptional service and exceeding guest expectations.
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