Lead Culinary Operations Manager

The Ned is seeking a highly skilled Culinary Operations Manager to lead its culinary team. This is an exciting opportunity to take on a leadership role and contribute to the success of our fine dining establishment.About the Role:We are looking for a motivated individual with prior experience in a fine dining or luxury hotel kitchen. The successful candidate...

Executive Chef role in Doha, Qatar offers an exciting opportunity to lead our culinary operations. As a key member of our team, you will be responsible for driving innovation and excellence in the kitchen.About the RoleThis is a senior leadership position that requires a highly skilled and experienced Executive Chef with a passion for delivering exceptional...

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team at Hyatt Hotels Corporation. As a key member of the kitchen leadership, you will be responsible for managing daily operations, leading a team of chefs, and ensuring exceptional food quality.

Chef De Partie Position SummaryThis role is responsible for managing the culinary team, ensuring exceptional food quality, and maintaining high productivity levels in a fast-paced kitchen environment.Main Responsibilities:Lead and manage a team of culinary staff to achieve outstanding results.Maintain a thorough understanding of culinary concepts and...

At CIAS Hospitality, we are committed to delivering exceptional guest experiences. As a Culinary Operations Manager, you will play a vital role in ensuring that our culinary standards are consistently met.The successful candidate will be responsible for leading our kitchen team and implementing efficient systems to manage food preparation and presentation....

We are proud to support the recruitment for a cutting-edge culinary facility in the Middle East, renowned for its exceptional service culture and commitment to delivering world-class hospitality experiences within a healthcare setting.As part of this mission, we are hiring an experienced Culinary Operations Manager – Hot Kitchen to oversee daily kitchen...

Company OverviewCelebrating over two decades of unparalleled growth, Qatar Airways has evolved into a global airline giant, traversing the skies with unwavering commitment to excellence. We blend precision, creativity, and efficiency in every aspect of our operations, setting new benchmarks for quality, taste, and presentation.About The RoleThis key position...

Culinary Operations Specialist Job Description:We are seeking a highly skilled Culinary Operations Specialist to join our culinary team at Rosewood Hotel Group. The ideal candidate will have a minimum of five years' experience in a high-volume kitchen, with expertise in local and worldly cuisines.The successful candidate will be responsible for leading our...

The Azadea Group is seeking a highly skilled and experienced Culinary Operations Manager to oversee the daily kitchen operations.Key Responsibilities:- Manage and coordinate kitchen staff, ensuring smooth day-to-day operations.- Supervise food preparation, presentation, and quality control.- Maintain high standards of cleanliness and sanitation in the...

Head of Culinary OperationsWe are seeking an exceptional Executive Chef to lead our culinary team at Anantara Hotels & Resorts. As Head of Culinary Operations, you will be responsible for driving revenue growth, improving food quality, and enhancing the overall dining experience.Main ResponsibilitiesDevelop and implement strategic plans to improve food...

Culinary Manager PositionWe are looking for a highly motivated and experienced chef to join our team as Culinary Manager. In this role, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Lead a high-performing team of chefs, cooks, and other kitchen staff.Develop and implement new menu...

About the PositionWe are looking for a highly skilled Chef de Cuisine to join our team at Raffles. As a leader in luxury hospitality dining, we offer a dynamic and challenging environment where you can showcase your expertise and passion for culinary excellence.Key ResponsibilitiesThe successful candidate will be responsible for:Culinary Leadership: Develop...

At Azadea Group, we are seeking a talented Culinary Team Lead to join our team. This role is responsible for managing a specific area of production in our kitchen, ensuring that all dishes meet the highest standards.The ideal candidate will have a technical degree in Food and Beverage or Hospitality Management and at least two years of experience in F&B...

Job Summary:We are seeking a highly skilled Senior Culinary Lead to join our culinary team at Rosewood Hotel Group. The ideal candidate will have a minimum of seven years' experience in a high-volume kitchen, with expertise in local and worldly cuisines.The successful candidate will be responsible for leading our culinary team, maintaining the highest...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to oversee our culinary operations in Doha. The successful candidate will be responsible for developing and implementing innovative menu ideas, ensuring customer satisfaction, and managing kitchen staff.Key ResponsibilitiesDevelop and maintain high-quality menus that cater to diverse...

Job DescriptionThe Chef De Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving.Manage and oversee a specific section or station in the kitchen, such as sauces, grill, or pastry.Prepare and cook dishes according to the established recipes and standards.Ensure the...

**Key Responsibilities:**• Develop and implement departmental strategies to achieve business objectives• Ensure the food and beverage/culinary operation meets brand standards and customer expectations• Foster a positive and productive work environment that promotes employee satisfaction and engagement• Collaborate with cross-functional teams to drive...

About the RoleWe are seeking an experienced Culinary Operations Manager to oversee food preparation and execution in our kitchen.Responsibilities:To develop and implement standard recipes, ensuring consistency across dishes.To supervise employees, manage shifts, and maintain a safe and clean work environment.To source high-quality products, maintain...

Position Summary:The Hospitality Leadership Role at W Doha is responsible for overseeing the development and implementation of departmental strategies, ensuring alignment with the brand's business strategy. This includes developing and executing promotions, food and wine pairings, menu items, and presentations, as well as leading a team of direct reports to...

Career SummaryKitchen LeadershipWe are looking for an experienced Chef de Partie to lead our kitchen team at W Doha. As a senior culinary expert, you will oversee food preparation, ensure high-quality dishes, and maintain a clean and safe working environment.Key ResponsibilitiesOversee food preparation, including menu planning and inventory...