Kitchen Operations Coordinator

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time

About Us

Hyatt Hotels Corporation is a world-renowned hospitality company, dedicated to delivering exceptional guest experiences through our luxury hotels and resorts. We are seeking a highly skilled Demi Chef de Partie to join our culinary team, who shares our passion for delivering exceptional dining experiences.

Responsibilities

  • Food Preparation: Prepare and present dishes to the highest standards of quality, presentation, and taste.
  • Kitchen Maintenance: Maintain a clean and organized workspace, adhering to strict health and safety guidelines.
  • Team Support: Provide support to the Chef de Partie in managing their section of the kitchen, ensuring seamless operations and excellent service.
  • Quality Control: Monitor and maintain the highest standards of quality, ensuring that all dishes meet our rigorous quality control measures.

Requirements

  • Education and Experience: Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level, with a culinary school diploma or qualification.
  • Cooking Skills: Excellent use of various cooking methods, ingredients, equipment, and modern processes such as fermentation and sous vide.
  • Leadership and Teamwork: Ability to lead and motivate a team, promoting a positive and supportive work environment.
  • Culinary Knowledge: Strong knowledge of culinary principles, including menu planning, nutrition, and food science.


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