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Senior Pastry Culinary Director

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Mandarin Oriental Hotel Group Limited Full time
Mandarin Oriental Hotel Group Limited Overview

We are the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world.

Our commitment to creating unique hotels through distinctive design and a strong sense of place has earned us recognition for creating some of the world's most sought-after properties. We provide 21st-century luxury with oriental charm.

Mandarin Oriental, Doha is an intimate and stylish urban retreat that blends Qatari-influenced heritage with modern design.

The hotel is located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art, and a short distance to the business district, West Bay.

Main Responsibilities

  • Ensure recipe costings for Pastry and Bakery are up-to-date and aligned with selling prices.
  • Oversight and full responsibility for all food safety-related administration.
  • Provide support to the Commissary for daily market lists and inventory control.
  • Maintain solid records of all holidays and PH clearance and ensure none are accumulated within the Pastry and Bakery Kitchen.
  • Monitor the monthly P&L and food cost and conduct regular detailed analysis of outlet-related financial information, including menu engineering.
  • Fulfill all procedures, policies, and practices regarding Jardine accounting requirements for the Culinary department.
  • Oversight of all operational and administrative aspects of the Main Pastry & Bakery Production Kitchen (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop, and Gelato) as appropriate, and prioritize engagement levels based on business volumes and other parameters.
  • Create and maintain synergy between Outlets and Main Production Pastry and Bakery kitchen to ensure maximum efficiency.
  • Closely work with the respective restaurant manager and executive sous chef to plan menus, prices, and promotional events for the Restaurants to maximize revenue-generating opportunities in line with market demands.
  • Closely collaborate with Café Shop & Gelato Manager in presenting the outlet and packaging of related items.