Senior Culinary Expert
1 week ago
As a Senior Culinary Expert, you will be responsible for:
- Leading the hot food and pastry teams to achieve exceptional results.
- Developing and implementing new recipes and menu ideas.
- Managing kitchen operations, including inventory, ordering, and supplier relationships.
- Scheduling and supervising staff, including training and performance evaluations.
- Maintaining high standards of hygiene, health, and safety in the kitchen.
Requirements:
- Minimum of 3-4 years of experience as a Chef in Pastry/Bakery and Hot Food.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and meet deadlines.
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