Preparation and Cooking Expert
1 week ago
About Our Team
Our team at Rixos Gulf Hotel Doha is dedicated to providing exceptional service and creating memorable experiences for our guests. We are committed to excellence in every aspect of our operations, from food and beverage to hospitality and amenities.
Job Opening
We are seeking a skilled and experienced Chef de Partie to join our kitchen team. As a key member of our culinary team, you will be responsible for assisting in the preparation and cooking of dishes, managing a specific section of the kitchen, and maintaining high standards of quality and presentation.
Responsibilities
- Prepare Dishes: Assist in the preparation and cooking of dishes, ensuring consistency in taste, portion size, and presentation.
- Manage Kitchen Section: Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
- Implement Recipes: Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
- Monitor Inventory: Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
- Ensure Quality: Ensure all dishes are prepared to the highest standards, maintaining authentic flavors and presentation.
- Maintain Cleanliness: Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
- Collaborate with Team: Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
- Manage Supplies: Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated.
- Develop Junior Staff: Support the training of junior kitchen staff and kitchen porters as needed.
- Comply with Regulations: Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.
Requirements
- Culinary Education: A culinary degree or relevant certification is a plus.
- Food Safety Awareness: Strong knowledge of food safety, hygiene, and cleanliness standards.
- Technical Competence: Ability to prepare recipes and manage market orders using the FutureLog system.
- Adaptability and Communication: Ability to work under pressure and in a fast-paced environment, attention to detail, and a passion for creativity in food presentation, and excellent communication skills.
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