Prep Cook Supervisor

Culinary Team Member Job Summary:We are seeking a talented Commis Chef to join our culinary team at Hyatt Hotels Corporation. As a Commis Chef, you will be responsible for assisting senior chefs in meal preparation, ensuring high standards of kitchen hygiene, and maintaining a clean and organized workspace.You will also be involved in receiving and storing...

Responsibilities:Prepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes.Must be proficient in effecting...

Roles and responsibilities A Steward is responsible for maintaining cleanliness and hygiene in the kitchen, dishwashing areas, and food service areas. This role ensures that kitchen & F&B have clean dishes, utensils, and equipment while adhering to food safety standards.Wash and sanitize dishes, glassware, utensils, pots, and pans. Keep kitchen...

Job ResponsibilitiesThis position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become familiar with the various tasks.Will be placed in charge of some of the pastry and dessert...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

About This RoleWe are seeking an experienced Sous Chef to join our culinary team at Accor Hotels. As a key member of our team, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. This is an exciting opportunity to work in a dynamic and fast-paced...

About Us:We are an esteemed organization committed to delivering exceptional culinary experiences.Your role will be instrumental in driving the success of our hot food and pastry sections.As a key member of our team, you will be responsible for overseeing the daily food preparation and ensuring that our high standards are consistently met.In this position,...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent opportunity for someone with a strong culinary background and a desire to grow...

Senior Kitchen Supervisor">We are seeking an experienced Senior Kitchen Supervisor to join our team at AMLAK Holding. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of the kitchen staff, ensuring the quality and presentation of food, maintaining kitchen hygiene, and supporting the overall...

Roles and responsibilities Proven experience in Chef de Partie role with excellent use of various cooking methods, ingredients, equipment and processes, and experience in Arabic CuisineMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standardsPreferably with experience in...

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality pastry items. This position is an excellent opportunity for someone...

Developing unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying current on developing trends in the restaurant industryMaintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved...

Developing unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying current on developing trends in the restaurant industryMaintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved...

Key ResponsibilitiesAs a Commis Chef – Sushi at Kitopi, you will be responsible for:* Assisting senior chefs with daily prep work, including ingredient preparation, cooking, and plating* Maintaining kitchen cleanliness and organization, adhering to strict food hygiene and safety standardsYour primary focus will be on preparing high-quality sushi dishes...

Job Summary">We are seeking a highly skilled Culinary Operations Supervisor to join our team at Royal Caribbean Cruises Ltd. As a key member of our culinary staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food products meet our high standards of quality and safety.About the Role">This is a mid-senior level...

We are looking for a Head Chef for Greek/Mediterranean Cuisine to join immediately.The selected candidate is responsible for all food production including that used for restaurants and other outlets. Develop menus, food purchase specifications, recipes, and monitor food and labor budget for the department. Maintain the highest professional food quality and...

Roles and responsibilities A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prepare ingredients including chopping, marinating, and...

I am looking for a Thai CDP to work in a hotel in Doha,QatarThe Thai kitchen is a fast-paced and busy environment, responsible for serving outstanding traditional and modern Thai dishes. In this role you will be:Working closely with our Head Chef to deliver the highest standard of service and foodEnsuring that the kitchen team is legally compliant, meeting...

Roles and responsibilities The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential, a commitment to maintaining high standards, and a passion for creating...

Job Description:The ideal candidate will oversee the daily food preparation in the Hot Food Section as well as in the Bakery Section.In our establishment, your responsibilities will include the below:Develops/prepares recipes and ensures quality food preparations as per agreed specifications and approved daily menus.Following schedules and production plans...