Chief Steward
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Chief Steward to join our team at IHG Hotels & Resorts. As a key member of our culinary operations, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities:
- Leadership and Management: Lead a team of stewards and kitchen staff to achieve exceptional results in food preparation, presentation, and service.
- Culinary Expertise: Develop and implement menus, recipes, and cooking techniques to meet the highest standards of quality and presentation.
- Quality Control: Conduct regular quality checks to ensure that all food products meet our high standards.
- Inventory Management: Manage inventory levels, ordering, and storage to minimize waste and optimize resources.
- Team Collaboration: Work closely with other departments, including front-of-house, to ensure seamless service and exceptional guest experiences.
Requirements:
- Education: Higher or secondary education in the field of culinary.
- Experience: At least 3 years of experience in a similar position in a 4-5 star hotel.
- Language: Fluency in English.
- Personal Qualities: Integrity, high moral character, stress resistance, ability to work with a large amount of information, punctuality, discipline, and teamwork skills.
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