Head of Culinary Operations

1 day ago


Doha, Baladīyat ad Dawḩah, Qatar Valence Group Full time

We seek a highly motivated and organized Head of Culinary Operations to manage our kitchen operations at Valence Group. This role involves overseeing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.

Responsibilities

Kitchen Management:

  • Supervise and coordinate kitchen activities to achieve maximum efficiency and productivity.

Menu Development and Implementation:

  • Design and implement new menus, considering customer preferences and dietary requirements.

Quality Control and Assurance:

  • Maintain high-quality food standards, adhering to health and safety regulations and company policies.

Required Experience and Qualifications

  • Minimum 4 years of experience as a Chef de Cuisine or Head Cook in a high-volume restaurant or catering establishment.
  • Advanced culinary degree or equivalent certification from a reputable culinary institution.
  • Proven track record of kitchen management, menu development, and quality control.
  • Exceptional leadership, communication, and problem-solving skills.


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