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Restaurant Operations Lead
2 weeks ago
The IFB Manager is responsible for overseeing the operational and commercial aspects of IKEA FOOD, ensuring alignment with the company's vision and values.
Key Responsibilities:- Manage the overall operation of IKEA FOOD, maintaining quality and food safety standards.
- Lead the development and implementation of strategies to enhance customer experience and satisfaction.
- Cultivate strong relationships with suppliers, ensuring timely delivery of high-quality products.
- Foster a culture of innovation and continuous improvement within the IKEA FOOD Production team.
- Proven track record of success in managing food operations and services.
- Strong leadership and communication skills, with the ability to motivate and inspire teams.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Flexibility and adaptability, with the ability to work in a fast-paced environment.