Director of Culinary Services
4 days ago
About Four Seasons
Four Seasons Hotels and Resorts is a leading luxury hospitality company, known for its exceptional service and high standards. We are seeking an experienced Sous Chef to join our team in Doha, Qatar.
Responsibilities
The successful candidate will be responsible for:
- Providing leadership and management for the Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and hotel.
- Effectively planning and developing menus for the hotel catering, considering factors such as product availability, food and service cost, marketing conditions, and business volume.
Requirements
- Proven experience in a similar role in 5-star or luxury resorts.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
Benefits
- Opportunities to build a successful career with global potential.
- Unique strong culture - diversity of 50 different nationalities.
- Living accommodation in a high-quality, well-resourced apartment.
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