Kitchen Brigade Chef Director

We are seeking a highly organized and motivated Kitchen Brigade Leader to join our kitchen team at Diet Delights Qatar. As a key member of our team, you will be responsible for maintaining high standards of food quality, presentation, and safety.Job OverviewThe successful candidate will be responsible for coordinating daily tasks with the head chef and...

Unleash Your Leadership Potential in Our KitchenAre you a seasoned leader with a passion for food and hospitality? Do you want to unleash your leadership potential and shape the future of our culinary team? As our Kitchen Brigade Chef Director, you will lead our operations team in setting standards and guidelines while ensuring business KPIs meet our...

Key ResponsibilitiesMinimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be...

We are looking for a highly skilled and experienced Chef de Cuisine Coordinator to join our team. As a key member of our kitchen team, you will be responsible for coordinating the food preparation process and ensuring high-quality dishes that meet our customers' expectations.Key Responsibilities:Coordinate the food preparation process, manage inventory, and...

Job SummaryWe are seeking an exceptional Patisserie Chef to join our esteemed culinary team at Park Hyatt Doha. As a key member of the hotel's kitchen brigade, you will oversee the pastry and commissary operations, ensuring seamless execution of exquisite desserts and menu items that meet the highest standards.In this role, you will work closely with the...

At Hyatt Hotels Corporation, we strive to provide exceptional culinary experiences for our guests. As an Executive Chef, you will play a vital role in shaping the gastronomic landscape of our restaurants.Career OverviewWe are seeking a highly skilled and experienced Culinary Director to join our team. This individual will be responsible for overseeing all...

We are looking for a skilled and experienced Head Chef to lead our kitchen operations at the Valence Group. As a key member of our team, you will be responsible for developing and implementing culinary strategies that meet customer demands and drive business growth.Key Responsibilities:Menu Engineering: Analyze and improve menu items to increase sales and...

Becoming a Sous Chef at Hyde Johannesburg Rosebank means being part of a dynamic team that's passionate about delivering exceptional culinary experiences. As a key member of our kitchen team, you'll be responsible for driving the success of our kitchen operations, working closely with our Chef de Cuisine to ensure seamless service and exceeding customer...

About the Role:We are seeking an experienced chef to lead our Chinese kitchen team. The ideal candidate will possess strong leadership skills and the ability to maintain high standards of food quality and presentation.Responsibilities:Manage kitchen operations to ensure efficient service delivery.Develop and implement menu concepts and recipes.Train and...

City Centre Rotana Doha is seeking a talented and experienced Executive Sous Chef to join our culinary team. In this role, you will assist the Executive Chef in leading our kitchen operations, driving innovation and excellence in food production and service delivery.The successful candidate will have a strong background in culinary management, with a focus...

The ideal candidate for this role is an experienced and qualified Executive Kitchen Director who can lead the kitchen activities for a prestigious Italian restaurant in Qatar. We are looking for someone who can work collaboratively with our culinary team to create menus with new or existing culinary creations, ensuring variety and quality of servings.Key...

Become an integral part of our culinary team at Hyatt Hotels Corporation and take your passion for cooking to new heights!We are currently seeking a talented Commis Chef to join our kitchen staff.Key Responsibilities:Learning and mastering various cooking techniques under the guidance of senior chefs.Maintaining high standards of cleanliness and organization...

Key ResponsibilitiesAs the Sous Chef, you will play a pivotal role in ensuring the culinary excellence and overall success of Garde Manger Kitchen.Provide leadership and management for the Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and...

At Fundamental Hospitality, we're committed to delivering exceptional culinary experiences that showcase the rich flavors and traditions of the Mediterranean.We're seeking an accomplished Commis Chef & DCDP to join our team at a high-end restaurant in Doha. As a key member of our kitchen brigade, you'll play a vital role in creating innovative dishes that...

Job OverviewWe are seeking an experienced Head Chef to join our team at COYA Restaurant & Pisco Bar in Doha. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring exceptional dining experiences for our guests.Key ResponsibilitiesManage and supervise the kitchen team, ensuring high-quality food preparation and...

About Our RestaurantWe are Efendy Group, a reputable organization building a team in Doha/Qatar.Job DescriptionWe seek an accomplished Executive Culinary Director to lead our new restaurant in Doha/Qatar. The ideal candidate will possess exceptional culinary skills, leadership abilities, and experience managing high-volume...

Rotana Hotels seeks a highly motivated and experienced Executive Sous Chef to join our team.The ideal candidate will have a proven track record of delivering exceptional results in a similar role, with a strong focus on customer satisfaction and operational excellence.This is an excellent opportunity to work with a leading hospitality group, contributing to...

Job OverviewThe Chef de Cuisine role is a key position in our hotel's culinary team, responsible for overseeing the kitchen operations and ensuring that all food products meet the highest standards of quality and presentation.About the RoleWe are looking for an experienced and skilled chef who can manage a team of cooks and kitchen staff, plan menus, order...

Job SummaryThe Sous Chef is responsible for overseeing the daily operations of the restaurant kitchen, ensuring exceptional quality and presentation standards are met. This role involves managing kitchen staff members, estimating daily production needs, and assisting the Executive Chef in all kitchen operations and preparation.Key Responsibilities:Supervise...

Culinary Leadership OpportunityMarsa Malaz Kempinski, The Pearl – Doha is seeking an exceptional Executive Chef to lead our culinary team and drive business growth.The successful candidate will be responsible for managing kitchen operations, developing staff, and ensuring the delivery of high-quality food products.About Our CultureWe value individuality,...