Head Culinary Specialist

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Valence Group Full time

Key Responsibilities

  • Kitchen Setup and Equipment Management: Ensure that all kitchen equipment and utensils are clean and in good working order.
  • Recipe Preparation and Ingredient Management: Study each recipe and gather all necessary ingredients for food preparation.
  • Timely Cooking and Food Preparation: Cook food in a timely manner, ensuring efficient preparation and service.
  • Task Delegation and Staff Management: Delegate tasks to kitchen staff and provide guidance and supervision as needed.
  • Communication with Front of House: Inform wait staff about daily specials and coordinate menu changes effectively.
  • Plate Presentation and Visual Appeal: Ensure appealing plate presentation, focusing on visual aesthetics and attention to detail.
  • Kitchen Supervision and Support: Supervise cooks and provide assistance as needed to maintain efficient workflow.
  • Recipe Adaptation for Customer Needs: Slightly modify recipes to meet customers' dietary needs or preferences.
  • Inventory Management and Ordering: Monitor food stock levels and place orders to replenish inventory as needed.
  • Food Safety and Quality Control: Check freshness of food items and discard any expired or spoiled ingredients.
  • Culinary Creativity and Menu Innovation: Experiment with recipes and suggest new ingredients or menu items to enhance culinary offerings.
  • Health and Safety Compliance: Ensure compliance with all health and safety regulations within the kitchen area.
  • Food Waste Management and Sanitation: Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.


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