Bartender
4 days ago
This candidate will be responsible for preparing and serving drinks, engaging with guests, and ensuring an excellent guest experience, as well as the ability to work in a fast-paced environment while maintaining a friendly and professional attitude.
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guestrequests.
Interact with guests in a friendly and professional manner, providing recommendations and answering questions about the menu.
Maintain cleanliness and organization of the bar area.
Monitor and manage inventory levels, restocking as needed and informing management of shortages.
Follow all health, safety, and sanitation regulations to ensure a clean and safe working environment.
Collaborate with team members and assist with other duties as needed, such as serving food or assisting with special events.
Preparing and Serving Beverages
Mixing Drinks: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, based on customer preferences and standard recipes.
Customer Orders: Take drink orders from customers, either directly or through servers, and ensure that drinks are prepared to specification.
Maintaining Drink Knowledge: Stay informed about drink recipes, popular cocktails, and new trends in the beverage industry to provide knowledgeable recommendations to guests.
Serving Guests: Serve drinks to customers in a timely, professional manner while adhering to all safety and legal requirements related to alcohol service.
Customer Service and Interaction
Creating a Welcoming Atmosphere: Greet guests warmly, engage in friendly conversation, and create a positive experience for customers, making them feel welcome and valued.
Handling Special Requests: Cater to customer requests for specific drinks or preferences, offering suggestions or modifying drinks as needed.
Managing Customer Behavior: Monitor customers for signs of overconsumption of alcohol, and take appropriate action to prevent intoxication or disruptive behavior, while maintaining a friendly, professional demeanor.
Upselling: Suggest premium drinks, appetizers, or specials to increase sales and enhance the guest experience.
Previous bartending experience preferred.
Knowledge of classic and modern cocktail recipes.
Ability to multitask and work efficiently under pressure.
Strong guest service and communication skills.
Ability to stand for extended periods and lift heavy items
Flexible schedule, including nights, weekends, and holidays.
Bar Maintenance and Cleanliness
Keeping the Bar Area Clean: Maintain a clean, organized bar area, including cleaning glasses, counters, and equipment regularly to ensure hygiene and efficiency.
Stocking Supplies: Ensure that the bar is stocked with necessary supplies, such as liquor, mixers, garnishes, glassware, napkins, and ice. Replenish stock as needed throughout the shift.
Waste Management: Properly dispose of waste, emptying trash bins and cleaning out glassware and utensils to keep the workspace tidy.
Ensuring Equipment Functionality: Ensure that bar equipment (e.g., blenders, refrigerators, taps) is working properly and report any issues for repair.
Handling Transactions
Processing Payments: Take payment for drinks, whether cash or through a POS system, and provide accurate change or receipts.
Opening and Closing Tabs: Open and close tabs for guests as needed, ensuring all charges are correctly recorded and settled at the end of the customer's visit.
Handling Cash and Card Transactions: Follow proper cash handling procedures and ensure that all transactions are accurate and secure.
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