Bartender

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Anantara Doha Full time
Roles and responsibilities

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is1. Drink Preparation and Service:
Prepare and serve alcoholic and non-alcoholic beverages to customers according to standard recipes and customer preferences.
Mix drinks, cocktails, and other beverages efficiently while maintaining consistency in taste and presentation.
Ensure that beverages are served in the correct glassware and with the appropriate garnishes and ingredients.
2. Customer Service:
Greet customers in a friendly, professional manner and take drink orders.
Engage with customers to create a welcoming and enjoyable atmosphere.
Provide recommendations on drink selections based on customers' preferences or the bar's specialty.
Ensure a high level of customer satisfaction by addressing concerns or complaints promptly and professionally.
3. Bar Maintenance:
Maintain a clean, organized, and well-stocked bar area at all times.
Refill ice, glasses, and other supplies as needed, ensuring the bar is fully stocked for service.
Clean and sanitize bar tools, equipment, and glasses after use.
Check the quality and freshness of ingredients, ensuring that all drink offerings are of high quality. professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Desired candidate profile

Diploma in Hospitality
Previous experience in Food & Beverage/Restaurant operations
Passion for excellent service
Excellent team player
Mixology Expertise: Knowledge of various cocktail recipes, bartending techniques, and the ability to create new drink offerings.
Customer Service: Strong communication and interpersonal skills, with the ability to engage customers and create a friendly, enjoyable atmosphere.
Multitasking: Ability to handle multiple drink orders at once in a fast-paced environment.
Attention to Detail: Careful in the preparation and presentation of drinks, ensuring high-quality standards.
Cash Handling and POS Systems: Experience with cash handling and using point-of-sale (POS) systems for billing.
Product Knowledge: Knowledge of various types of alcoholic beverages, beer, wine, and mixers.
3. Experience:
Minimum Experience: Some experience in bartending or a customer service role is preferred but not always required. Many bartenders begin as barbacks or in entry-level positions and gain skills over time.
Preferred Experience: Experience working in bars, restaurants, or similar hospitality environments, especially in fast-paced settings.


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