Pastry Chef

3 days ago


Doha, Qatar Aura Hospitality Group Full time

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory.
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends.
**Prerequisites**:
Speaks Arabic and English

Speak with others using clear and professional language.

Flexibility to work for longer hours as per business demand.

Be courteous, professional and provide efficient service.

**Education**:
Hotel Management diploma holder or similar qualification. Knowledge of computers, POS - Point of sales system and inventory software.

**Experience**:
1 to 2 years experience.

**Job Types**: Full-time, Permanent

**Job Types**: Full-time, Permanent


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