Sushi Chef
2 weeks ago
**Key Responsibilities**:
- Prepare sushi rolls, sashimi, nigiri, and other Japanese dishes.
- Ensure freshness and proper handling of fish and ingredients.
- Maintain a clean and organized workstation.
- Monitor food quality and portion sizes.
- Follow all food safety and hygiene standards.
- Assist with inventory and ordering of sushi-related items.
**Requirements**:
- Proven experience as a Sushi Chef or similar role.
- Knowledge of Japanese cuisine and sushi techniques.
- Knife skills and attention to detail.
- Valid QID and FHC is a must.
**Salary: 1,600 - 2,000 QAR + FAT**
**Duration: 2 to 3 months, extendable**
**Immediate joiners can share their CVs in WhatsApp 55117899.**
**Job Type**: Contract
Application Deadline: 08/05/2025
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