Head Chef

4 days ago

Doha, Qatar OBM Company Full time

**Head Chef - Turkish Restaurant**

[Turkish Nationality]

***

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a head Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities suc
**h as**:

- Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the restaurant SOPs and standardized menu guidelines.
- Show creativity and innovation, striving for continuous improvement.
- Monitor regular standards of production to ensure highest level of quality.
- Conduct fortnightly inspections of kitchens and restaurants with accurate follow-ups.
- Perform any other reasonable duties as required by the operations manager from time to time.
- Monitor all aspects pertaining to the control of the Restaurant food cost
- Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical.
- Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Ensure consistent on the job training session for culinary colleagues and promote health & safety.

**Skills**

**Education, Qualifications & Experiences**:

- You should have a professional kitchen apprenticeship or chefs training course.
- At least 7 years experiences in quality establishments along with excellent culinary skills.
- The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

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