Hot Chef Kitchen

The Commis 2 - Hot Kitchen assists in the preparation of hot dishes and supports daily kitchen operations. This role requires basic cooking skills, discipline, and eagerness to learn. **Key Responsibilities**: - Assist in preparing hot dishes as directed by senior chefs. - Maintain cleanliness of workstations and equipment. - Perform cutting, chopping, and...

HOT KITCHEN HELPER HOT AND COLD CHEF (KNOWLEDGE IN MAKING ITALIAN PASTA AND FRYING PASTRY CHEF **Job Types**: Full-time, Permanent **Salary**: QAR3,000.00 - QAR5,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

Responsible for overseeing all culinary operations in the hot kitchen, including menu creation, food preparation, team supervision, and quality control. Ensures the highest standards of food quality, presentation, and hygiene are consistently maintained. **Key Responsibilities**: - Lead and manage the hot kitchen team, including training and scheduling. -...

**About the Role**: We are seeking a skilled and passionate **Demi Chef de Partie** to join our dynamic hot kitchen team. In this role, you will assist in preparing high-quality dishes, maintaining kitchen efficiency, and ensuring impeccable food standards. If you thrive in a fast-paced culinary environment and have a strong foundation in hot kitchen...

**Position**: Demi Chef de Partie (Hot Kitchen) **Location**: Doha, Qatar **Department**: Culinary **Employment Type**: Full-time **About the Role**: We are looking for a talented **Demi Chef de Partie** with expertise in hot kitchen operations to join our culinary team. This role offers the opportunity to work in a high-energy environment where precision,...

The Assistant Cook (Hot and Cold Kitchen) plays a vital role in supporting the kitchen team by preparing and cooking both hot and cold dishes in a professional kitchen. This position involves working under the guidance of the Sous Chef or Head Chef to assist with food preparation, cooking, plating, and maintaining kitchen organization. The Assistant Cook is...

The Executive Chef is responsible for overseeing the entire culinary operation, including Hot Kitchen, Pastry, Sweets, and Cake sections. This role involves menu planning, food quality assurance, cost control, kitchen management, and leading a diverse team of chefs to deliver consistent, high-quality food products aligned with the company’s standards and...

About The House RestaurantLocated in the heart of Lusail, The House Restaurant is a cozy, home-inspired dining destination known for its elegant international menu, quality ingredients, and exceptional service. From breakfast classics to signature main courses, every dish reflects creativity and care.We're expanding our kitchen team and looking for an...

We are currently seeking a skilled and passionate **Asian Lady Sous Chef** with expertise in **Wok and Hot Section** to join our culinary leadership team. **Role Overview** As a **Sous Chef**, you will oversee the hot kitchen, particularly focusing on wok preparation and high-heat cooking. This role requires technical mastery of Asian cuisine, strong...

The Cook in the hot kitchen is responsible for preparing and cooking a variety of hot dishes to meet high culinary standards. This role involves working with a range of cooking equipment, maintaining kitchen cleanliness, and ensuring that all dishes are prepared according to recipes and customer specifications. **Key Responsibilities**: - **Food...