Demi Chef de Partie

6 days ago

Doha, Qatar WHR Solution Full time

**About Company**:Re-imagined to present a new era in its legacy, The Ritz-Carlton, Doha celebrates the city's progressive spirit with an exclusive Club Level, distinctive dining options, modern rooms and suites, a unique spa journey and legendary outdoor pools. With distinctive features that include the largest chandelier in the Middle East, this 5-star luxury hotel bridges the past with the present to create a rich, multicultural experience defined by extraordinary elegance.

374 luxury rooms & suites with views of the city or Arabian Gulf
61 signature suites 4 uniquely-designed Grand Amiri suites
42 club rooms with access to The Ritz-Carlton Club® Level
A private beach, outdoor pool and temperature-controlled indoor pool
7 exceptional restaurants and bars featuring fine local and international cuisine
A serene experience by The Ritz-Carlton Spa, Doha and modern fitness center
Grand meeting spaces including 2 ballrooms, 6 meeting and video-conferencing rooms
Majestic wedding venues including ballrooms with chandeliers & outdoor gardens
A 235-slip marina with club house for boats and 8-slip marina for jet-skis

**Job Descriptions**:

- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs. Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

**Skills Required**:
Supervisory Skill

Hygiene and safety

Kitchen Operation Management

**Compensation & Benefits**:

- Compensation & Benefits to be discussed during interview

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