Sous Chef

**Position**:Sous Chef for Royal Palace **Location**:Doha, Qatar **Contract**:Full-time, permanent **Salary**:$6,000/month **Accommodation**:Provided near the working site. **Start Date**:ASAP (latest June 1st) **Guests**:VIP Family of 10/12 **Language Requirement**:English required **Job description**: We are looking for a skilled Sous Chef for a...

Sous Chef Job Summary: Supports the Head Chef in overseeing daily kitchen operations. Key Responsibilities: - Supervise and coordinate kitchen staff. - Assist in menu planning and food preparation. - Ensure consistency in food quality and presentation. - Enforce hygiene and safety practices. - Take charge in the Head Chef’s absence. Qualifications: -...

Position : Sous Chef Contract : 2 months (extension as per project scope) Must have previous experience as Sous Chef in 5 star hotels Immediately available to join Must have valid QID **Job Types**: Full-time, Contract Contract length: 2 months

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Sous Chef A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **responsibilities**: - Preparing meals and food...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply. **Job Description**: As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

We are looking for a talented and experienced Sous Chef specializing in North Indian cuisine to support the Head Chef in managing kitchen operations and delivering high-quality, authentic dishes. The ideal candidate will have strong expertise in traditional North Indian cooking techniques, rich gravies, tandoor operations, and menu execution while...

The Sous Chef plays a crucial role in assisting the Executive Chef with the daily management of kitchen operations. This position requires a blend of culinary expertise, leadership skills, and an unwavering commitment to maintaining high standards of food quality and kitchen efficiency. **Responsibilities**: Kitchen Management: - Support the Executive Chef...

**Description**: A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen...

As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.Job Type:...