Accountant (F&b Background)
2 weeks ago
**Key Responsibilities**:
- **Financial Reporting**: Prepare and analyze financial statements, including profit and loss statements, balance sheets, and cash flow reports. Ensure accuracy and timeliness in reporting.
- **Cost Management**: Monitor and analyze food and beverage costs, including inventory, labor, and overhead expenses. Implement cost-control measures to optimize profitability.
- **Budgeting and Forecasting**: Develop and manage budgets for various departments and projects. Provide financial forecasts and recommendations based on industry trends and historical data.
- **Inventory Management**: Oversee inventory processes, including ordering, receiving, and stock management. Conduct regular inventory audits and reconcile discrepancies.
- **Compliance**: Ensure compliance with relevant industry regulations and company policies. Prepare for and assist with audits and financial reviews.
- **Accounts Payable/Receivable**: Manage accounts payable and receivable functions, including processing invoices, tracking payments, and managing vendor relationships.
- **Payroll Processing**: Oversee payroll processing, ensuring accuracy in employee compensation, benefits, and deductions.
- **Financial Analysis**: Conduct detailed financial analysis to support decision-making. Identify trends, variances, and opportunities for financial improvement.
- **System Maintenance**: Utilize accounting software and tools to maintain accurate financial records. Implement system updates and improvements as needed.
**Qualifications**:
- **Education**: Bachelor’s degree in Accounting, Finance, or a related field.
- **Experience**: Minimum of 2-4 years of accounting experience in the Food & Beverage industry. Experience with inventory management, cost control, and industry-specific financial practices.
- **Skills**: Proficiency in accounting software (e.g., QuickBooks, Sage, or similar) and Microsoft Office Suite. Strong analytical, organizational, and problem-solving skills.
- **Knowledge**: In-depth understanding of F&B industry regulations, financial reporting standards, and cost management practices.
- **Communication**: Excellent verbal and written communication skills. Ability to collaborate effectively with internal teams and external partners.
- **Attention to Detail**: Strong attention to detail and accuracy in financial reporting and analysis.
**Job Types**: Full-time, Permanent
Pay: QAR4,500.00 per month
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