Head Chef

1 day ago

Doha, Qatar Food company Full time

To lead and manage the production of traditional Arabic sweets such as mamoul, baklava, kunafa, basbousa, halwa, and other regional delicacies, ensuring authentic taste, consistency, and high-quality presentation for retail, catering, and special events.

**Key Responsibilities**:

- Oversee daily production of Arabic sweets, ensuring adherence to traditional recipes and company quality standards.
- Develop new varieties and innovative presentations while preserving authenticity.
- Supervise and train sweet makers and assistants in preparation, shaping, baking, and finishing techniques.
- Monitor ingredient quality (nuts, syrups, ghee, pastry sheets, etc.) to maintain premium standards.
- Ensure all products meet taste, portion, and presentation consistency.
- Manage inventory of raw materials and supplies specific to oriental sweets.
- Enforce hygiene, sanitation, and HACCP compliance in the sweet section.
- Plan production schedules to meet seasonal demands (Ramadan, Eid, weddings, corporate orders).
- Work closely with the Production Manager to optimize costs, reduce waste, and improve efficiency.
- Collaborate with catering teams for large-scale sweet orders and festive assortments.

**Qualifications & Skills**:

- Diploma/Degree in Culinary Arts or extensive experience in Arabic sweet production.
- 5-7 years of proven experience in oriental sweets (mamoul, baklava, kunafa, etc.), with at least 2 years in a leadership role.
- Expertise in dough handling, nut preparation, sugar syrups, and baking techniques unique to Arabic desserts.
- Strong organizational and people management skills.
- Creativity and knowledge of regional variations of Arabic sweets.
- Familiarity with food safety regulations and HACCP implementation.

**Job Types**: Full-time, Permanent

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