Restaurant Supervisor- Female
3 days ago
**Key Responsibilities**:
- Supervise daily front-of-house operations to ensure smooth service and customer satisfaction.
- Lead, train, and motivate the service staff.
- Handle customer complaints and ensure quick and effective resolution.
- Monitor hygiene and safety standards according to company and regulatory policies.
- Ensure timely opening and closing of the restaurant.
- Maintain staff attendance records and schedule shifts.
- Assist in inventory control and ordering of supplies.
- Ensure compliance with company policies and hospitality standards.
**Job Requirements**:
- **Language**: Fluency in **Arabic** and **English** (verbal and written).
- **Experience**: Minimum **2-4 years** in a supervisory role within the restaurant or hospitality sector.
- **Education**: Diploma or degree in Hospitality Management or related field (preferred).
- Strong leadership and interpersonal skills.
- Ability to work in a fast-paced environment.
- Excellent organizational and problem-solving skills.
- Customer-focused with attention to detail.
- Flexible to work shifts, weekends, and holidays.
Pay: QAR4,000.00 per month
**Language**:
- English (preferred)
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