Events' Chef

**About the Role**: We are seeking a skilled Chef Tent Carving Specialist for an upcoming event in Doha. You will create stunning food carvings for event displays and work closely with the culinary team to ensure exceptional presentations. **Responsibilities**: - Design and carve intricate food displays. - Collaborate with the culinary team to integrate...

**General Information**: - Country/Region - Qatar - Province/City - Doha - Location - Rosewood Doha - Department - Food & Beverage - Culinary - Job Type - Full-time Permanent **Job Summary** - Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel's standards and financial goals. -...

Job Summary Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel's standards and financial goals. Essential **Responsibilities**: Guest Satisfaction - Always provides a courteous and professional service. - Manages al guest and associate inquiries in a courteous and efficient manner, following...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

**Key Responsibilities**: - **Pastry Preparation**: Prepare and bake pastries, desserts, cakes, cookies, breads, and other related baked goods. - **Menu Development**: Develop new dessert and pastry items, ensuring seasonal ingredients and current trends are reflected in offerings. Customize items based on customer preferences and special events. -...

**Company Description** Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

We are looking for an experienced Bakery Chef with expertise in croissants, sourdough, and baguettes to join our catering team. This role is perfect for someone who thrives in a fast-paced environment and is passionate about artisanal baking. **Key Responsibilities**: - Prepare and bake a variety of croissants, sourdough bread, and baguettes for catered...

We are seeking an innovative and highly experienced **Chef** to lead our culinary team. The Chef will be responsible for overseeing all kitchen operations, designing creative menus, managing food quality, and ensuring an exceptional dining experience. This role involves decision-making, staff management, and ensuring adherence to safety and hygiene...

Summary Are you passionate about culinary excellence and ready to showcase your skills at exclusive events? Park Hyatt Doha, a distinguished 5-star luxury hotel in the heart of Doha is looking for a talented Chef de Partie to join our dynamic culinary team! In this role, you'll prepare and present exceptional dishes for high-profile events, collaborate on...