Cdp Hot Section

We are currently seeking a skilled and passionate **Asian Lady Sous Chef** with expertise in **Wok and Hot Section** to join our culinary leadership team. **Role Overview** As a **Sous Chef**, you will oversee the hot kitchen, particularly focusing on wok preparation and high-heat cooking. This role requires technical mastery of Asian cuisine, strong...

About The House RestaurantLocated in the heart of Lusail, The House Restaurant is a cozy, home-inspired dining destination known for its elegant international menu, quality ingredients, and exceptional service. From breakfast classics to signature main courses, every dish reflects creativity and care.We're expanding our kitchen team and looking for an...

**Job Title**: Kitchen Equipment Maintenance Technician (Cold & Hot Section) The Kitchen Equipment Maintenance Technician is responsible for the **routine maintenance, troubleshooting, and repair** of commercial kitchen equipment in both **cold (refrigeration)** and **hot (cooking/heating)** sections. The technician ensures all equipment is operating...

We're Hiring – Chef de Partie (CDP)We're looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate should have strong culinary skills, attention to detail, and the ability to manage their section efficiently.Responsibilities:Prepare and present high-quality dishes.Maintain hygiene and kitchen...

**Role Objective**: - Daily operation at assigned kitchen to meet the expected standards, responsible to help the Sous Chef in implementing all day to day relevant and assigned tasks and responsibility adequate to hygiene. **4.1 Key Accountabilities** **Know-How** - Have full knowledge of all menus being offered in respective kitchen any time - Ensures...

**Job Types**: Full-time, Permanent **Salary**: it’s depends on experiance Application Question(s): - Can you join immediately - Do you have CDP experience in hot section /Cold section for minimum 5 years? - Do you have NOC available? **Salary**: QAR2,700.00 - QAR2,800.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to...

As Chef De Partie - Bakery, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Sous Chef in the daily operation and work Work according to the menu...

**CHEF DE PARTIE** **About the Role**: **Key Responsibilities**: - Prepare, cook, and present high-quality dishes in the hot kitchen section. - Maintain consistency in taste, portion, and presentation standards. - Supervise and support Commis Chefs and kitchen helpers. - Ensure all dishes are prepared according to company recipes and hygiene standards. -...

**Full Package Salary: QAR 3,700 (all in)** - Previous experience in a restaurant or hotel is required - Must know how to make cakes - Must have experience in hot kitchen and not only in pastry - With ready NOC or can get an NOC from current or previous employer, or company stamped resignation letter - Visa /sponsorship must be transferable (No freelance) -...

**Job Title**: Chef de Partie (CDP) **Job Summary**: The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring dishes are prepared to the highest quality standards. The role requires strong culinary skills, the ability to supervise junior staff, and consistent delivery of menu items while maintaining hygiene and safety...