Demi Chef de Partie

3 days ago

Doha, Qatar THE TOWN HOTEL Full time

Key Responsibilities
- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- Prepares, cooks, serves and stores the following dishes:

- Appetizers, Savories, Salads and Sandwiches
- Applies organization skills for mise en place
- Sauces
- Produces hot and cold sauces for menu items ensuring consistency
- Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
- Poultry and Game dishes
- Meat dishes
- meat marinades
- carve meats
- Fish and shell fish
- sauces for fish and shell fish
- garnishing techniques and methods of service for fish
- Pastry, cakes and yeast goods
- petits fours
- desserts
- Hot and cold deserts
- Decorate, portion and present
- Plates and Terrines
- Prepares pastries for pate en croute
- Prepares Regional Dishes.
- Buffet Food
- Prepares and presents food for buffets
- Prepares and presents desserts for buffets
- Stores buffet items
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information
- Attends and participates in daily briefings and other meetings as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service

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