Operations Manager

1 week ago

Doha, Qatar RIXOS Full time

**Company Description** Rixos Qetaifan Island North**

Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Operations Manager - Azure Beach Club**

This position is responsible for the development and implementation of the F&B strategy & business plan as well as overseeing all the food and beverage operations including culinary, restaurant, beverage, and service operations.
- Developing and maintaining F&B budgets
- Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
- Maintains a positive cost management index for restaurant operations
- Utilizes budgets to understand financial objectives
- Oversees and manages all restaurant, beverage, and service operations
- Maintain on a day-to-day basis the standards and policies of the waterpark as agreed by the General Manager
- Plans the yearly targets and financial budgets for his/her area
- Controls and analyses the quality levels of production and presentation, payroll and food/beverage cost, cleanliness, sanitation and hygiene
- Responsible, with the Executive Chef, for the annual planning of food promotions
- Responsible for the control and consumption of china, glass, and cutlery. He/she has the breakage under control as well as the stock levels in the store (in coordination with accounting)
- Liaise closely with the Food Cost Controller to guarantee a cost according to the financial targets, to recognize price increases and adjust prices accordingly, if necessary

**Qualifications**
- Bachelor’s degree in Hotel Management/ Hospitality/ Business Administration
- 5 years experience in leadership role in the food and beverage, culinary, or related professional area
- HACCP Certification
- Has strong leadership and management skills
- Previous experience in Middle East is an added advantage

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