Marination Supervisor
7 days ago
**Job Summary**:
The Marination Supervisor is responsible for overseeing the preparation and marination of meats and other food items, ensuring quality, consistency, and adherence to food safety standards. This role requires hands-on supervision, team management, and maintaining production efficiency in a high-volume QSR environment.
**Key Responsibilities**:
- Supervise the marination and preparation process of meats and other food items according to recipes and standards.
- Ensure proper handling, storage, and rotation of raw materials to maintain freshness and hygiene.
- Monitor the quality, taste, and consistency of marinated items before they move to cooking or production.
- Train and guide kitchen staff on marination techniques, hygiene, and food safety practices.
- Maintain accurate records of inventory, wastage, and production output.
- Ensure compliance with all local health, safety, and sanitation regulations.
- Assist in menu planning or recipe updates as required.
- Collaborate with the kitchen and operations teams to optimize workflow and production efficiency.
**Qualifications & Skills**:
- Minimum [2-3] years of experience in QSR or food production, preferably in meat preparation or marination.
- Strong knowledge of food safety standards and hygiene practices.
- Ability to supervise and motivate a team effectively.
- Good organizational and time management skills.
- Attention to detail and quality orientation.
**Benefits**:
- Competitive salary and performance-based incentives
- Training and development opportunities
- Staff meals and uniforms
- Recognition programs for outstanding performance
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