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Doha, Qatar FLORA GROUP Full time

_**Pastry Chef Responsibilities**:_
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
- **Requirements and skills**:_
- Previous work experience as a Chef
- Knowledge of sanitation regulations
- Flexibility to work various shifts
- Ability to gauge customers’ preferences
- Excellent communication skills
- Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.