Line Cook
6 days ago
**Role Description**:
**Responsibilities**:
- Must be able to independently cook all international cuisine including **Arabic dishes**, chopping, slicing, mixing and preparing sauces.
- Setting up cook stations and stocking them with the necessary prep supplies.
- Prepare and cook menu items according to restaurant recipes and standards.
- Maintain a clean and organized kitchen workspace.
- Ensure all food is cooked to the appropriate temperature and quality.
- Assist with inventory management and ordering of supplies.
- Collaborate with other kitchen staff to ensure timely and efficient service.
- Maintaining cleanliness and hygiene standards.
**Requirements**:
- Minimum 4 years of experience in the respective position is preferred.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays.
- Strong customer service orientation.
- Attention to detail and a positive attitude.
**Job Types**: Full-time, Permanent
Application Question(s):
- NOC available?
- Are you available to join immediately? If a notice period is required, how many days?
- How many years of experience do you have working as a cook in restaurant?
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