Head Chef Specialised in Mexican Cuisine

3 days ago


Doha, Qatar Cloudeats Kitchen Full time

**About the Role**

**Key Responsibilities**
- Lead and manage daily kitchen operations, ensuring smooth workflow and high food quality.
- Develop, plan, and cost authentic Mexican menus, including seasonal and promotional dishes.
- Ensure consistency in taste, presentation, and portioning according to brand standards.
- Supervise, train, and motivate the kitchen team to maintain top performance and hygiene standards.
- Manage inventory, food cost control, and supplier coordination.
- Maintain compliance with all food safety and hygiene standards (HACCP).
- Collaborate with management on menu innovation and new product development.
- Monitor kitchen equipment and maintenance schedules.

**Qualifications & Experience**
- Proven experience as a **Head Chef or Sous Chef** specializing in **Mexican cuisine** (minimum 5 years).
- Strong knowledge of traditional and modern Mexican dishes, sauces, and cooking techniques.
- Culinary degree or equivalent certification preferred.
- Excellent leadership, communication, and organizational skills.
- Ability to manage costs and control wastage effectively.
- Experience in a high-volume restaurant or F&B brand is an advantage.

**Key Skills**
- Expertise in Mexican culinary traditions (tacos, enchiladas, mole, tamales, etc.)
- Creative menu development and plating presentation
- Kitchen management and team leadership
- Cost control and supplier management
- Commitment to food safety and hygiene

**We Offer**
- Competitive salary package
- Accommodation and meals provided (if applicable)
- Growth and career development opportunities
- A dynamic and supportive work environment



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