Head Chef
6 days ago
QUALIFICATIONS AND REQUIREMENTS:
- Degree or certificate in culinary arts
- 5 years’ experience as a chef
- Must speak English Language At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
Knowledge and Skills:
- Good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene as per HACCP guidelines.
- Full understanding of food controls & experience of ordering & menu pricing.
- Proven man-management, coaching and team building skills.
- Desire & ability to deliver quality ala carte and buffet food.
- Experience of large volume functions and weddings.
- Interviewing/Appraisal training, Strong menu planning, development and costing skills.
- Classical Culinary Awareness, Butchery, Pastry; Knowledge of Stocks and Sauces.
- Ability to work on own initiative, Methodical, Attention to detail, Strong Communicator
**Salary**: QAR8,000.00 - QAR9,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- HEAD CHEF: 5 years (preferred)
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