Butchery Chef

Job Title: Chef de Partie - Butchery Location: Qatar About Nourish Center Nourish Center is committed to promoting wellness through wholesome, thoughtfully prepared meals. Based in Qatar, we focus on making nutritious food accessible and sustainable. Role Overview We’re looking for an experienced Chef de Partie - Butchery to oversee all butchery...

A prestigious 5-star luxury hotel in Qatar is seeking a skilled and experienced Chef de Partie – Butchery. This role is responsible for managing the butchery section, ensuring high-quality preparation, portioning, and presentation of meats in line with hotel standards. The ideal candidate will possess strong technical expertise, excellent product...

**Company Description** Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism...

**Key Responsibilities**: - Manage all operations within the butchery section, ensuring quality, consistency, and presentation of all meat products - Prepare, trim, portion, and store meat cuts according to standard recipes and hygiene guidelines - Coordinate with the Executive Chef and Sous Chefs regarding menu planning and meat requirements - Ensure...

**About us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**Company Description** Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism...

QUALIFICATIONS AND REQUIREMENTS: - Degree or certificate in culinary arts - 5 years’ experience as a chef - Must speak English Language At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience. Knowledge and Skills: - Good understanding of all applicable Health & Safety legislation &...

**Key Responsibilities** - Cut, trim, bone, and portion all types of meat and poultry in accordance with menu and operational requirements. - Ensure proper storage, labeling, and rotation of meat products to maintain freshness and minimize waste. - Maintain cleanliness and hygiene standards in the butchery section at all times, complying with HACCP and food...

**Job Summary**: Responsible for the preparation, cutting, and presentation of all meat and poultry products in the kitchen. Working closely with the Sous Chef and Head Chef to ensure that all meat items are prepared according to the highest standards of quality, consistency, and hygiene. **Key Responsibilities** 1. Cut, trim, and portion various types of...

**Minimum Requirements**: - Minimum two years’ experience as a Butcher or similar role with Hotels, Clubs, Hospitals, Event management & Catering Contractor. - Prior experience **in a hospital/healthcare setting **is an added advantage. - Must be able to read, write, speak, and understand the English language. - Must be locally available in Qatar with NOC...