Head Chef

2 days ago

Doha, Qatar Leisure Full time

**Key Responsibilities**:

- Oversee the daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
- Plan, develop, and update the menu, focusing on classic and modern French dishes using seasonal and high-quality ingredients.
- Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.
- Manage inventory, order supplies, and control food costs to meet budgetary targets.
- Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.
- Collaborate with management on budgeting, menu pricing, and promotional events.
- Monitor customer feedback and continuously improve the food and service quality.
- Innovate and introduce new culinary techniques and trends to keep the menu fresh and exciting.

**Requirements**:

- Proven experience as a Head Chef or Senior Chef in a French or fine-dining restaurant.
- Deep knowledge of French cuisine, cooking techniques, and ingredients.
- Strong leadership, organizational, and communication skills.
- Ability to work in a fast-paced environment under pressure.
- Excellent time management and multitasking abilities.
- Commitment to maintaining the highest standards of food safety and hygiene.
- Culinary degree or relevant certification preferred.

**Qualifications**:

- Minimum 5 years of experience in a similar role, preferably in premium or luxury establishments.
- Formal culinary education is highly desirable.

**Working Conditions**:

- Full-time position with flexible hours, including evenings, weekends, and holidays.
- Transferable visa with NOC required.
- Valid Health Certificate is mandatory.

Application Question(s):

- Please mention your current / previous and expected salary.
- We will fill this position on urgent basis, can you join immediately

**Experience**:

- Head chef with premium Restaurant or hospitality industry: 3 years (required)

License/Certification:

- Health Certificate (required)

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