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Pastry Chef

2 weeks ago

Doha, Qatar Diet Kitchen Full time

**Key Responsibilities**:

- Design, create, and decorate pastries, desserts, cakes, and other baked goods.
- Develop new recipes and seasonal menu items.
- Ensure all pastries and desserts are prepared and presented according to standards.
- Manage inventory and order supplies as needed.
- Maintain cleanliness and organization of the pastry kitchen.
- Train and supervise junior pastry staff.
- Adhere to health and safety regulations.
- Collaborate with the culinary team to align pastry offerings with overall menu.

**Qualifications**:

- Proven experience as a Pastry Chef or relevant role.
- Basic knowledge of HACCP rules and regulations.
- Culinary degree or certification in pastry arts is preferred.
- In-depth knowledge of baking techniques, ingredients, and equipment.
- Creative flair and a passion for pastry and dessert creation.
- Strong attention to detail and presentation.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced environment.
- Strong communication and teamwork skills.

**Experience**:

- Pastry and dessert making: 2 years (required)

License/Certification:

- QID (required)

**Location**:

- Doha (required)