Demi Chef de Partie
4 days ago
**Key Responsibilities**
- Assist in producing and preparing pastry and bakery goods according to hotel standards and timely delivery schedules.
- Ensure consistent quality by following standardized recipes and portion controls.
- Help manage food costs by minimizing waste and maximizing efficiency.
- Support the training and development of junior kitchen staff.
- Assist in working across various kitchen sections as needed.
- Maintain high sanitation and safety standards in the kitchen.
- Monitor and maintain kitchen equipment and report any issues.
- Respond to guest feedback and implement improvements as directed.
- Deliver exceptional guest service through professional interaction.
- Address guest and internal inquiries or complaints promptly and courteously.
- Assist in maximizing productivity via multi-skilling and flexible scheduling.
- Support cost control efforts on utilities, payroll, and equipment use.
- Help supervise kitchen staff in maintaining grooming and hygiene standards.
- Promote adherence to company policies, safety procedures, and core values.
- Participate in training sessions, meetings, and contribute to team efforts.
- Perform any other duties as assigned to support kitchen operations.
**Qualifications, Experience & Skills**
- Highschool Diploma or Certifications in Culinary Arts, Kitchen Production, Pastry, or a related field is preferred.
- Minimum 2 years’ experience as a Demi Chef de Partie specializing in pastry and bakery, preferably within luxury hotels or reputable international brands.
- Culinary or hospitality qualification in Kitchen Production, Pastry, or related field is preferred.
- Strong knowledge of kitchen hygiene, occupational health, and safety standards.
- Experience with recipe management and basic computer skills (MS Office preferred).
- Ability to follow standardized recipes and portion controls accurately.
- Good teamwork, communication, and guest service skills.
- Ability to multitask and work effectively in a fast-paced environment.
- Knowledge of kitchen equipment maintenance and safe operation.
- Understanding of food cost control and waste reduction techniques.
- Flexibility to work across different kitchen sections as required.
- Locally available in qatar with valid visa & QID (required)
**Benefits**
- Work in a prestigious luxury hotel environment.
- Supportive, inclusive, and professional team culture.
- Opportunities for career growth and professional development.
- Competitive salary and benefits package
**Job Types**: Full-time, Permanent
**Experience**:
- Demi Chef de Partie (Pastry): 2 years (required)
**Language**:
- English (required)
**Location**:
- Doha (required)
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