DCDP(Bakery)
1 day ago
The DCDP – Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.
Key Responsibilities:
- Prepare and bake bread, pastries, and bakery items as per standard recipes.
- Maintain consistency in quality, flavor, and presentation.
- Ensure all bakery ingredients are properly measured, mixed, and stored.
- Maintain cleanliness and organization of the bakery area.
- Follow all food hygiene and safety regulations.
- Support the Chef de Partie in daily operations and staff supervision.
Qualifications & Requirements:
- Minimum 3 years of bakery experience in hotels, restaurants, or catering.
- Knowledge of bread, croissants, rolls, and desserts.
- Strong attention to detail and time management.
- Locally available in Qatar with immediate joining capability.
Job Type: Full-time
Pay: From QAR2,200.00 per month
Application Question(s):
- Are you able to join immediately?
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