Senior Chef De Partie

2 days ago

Doha, Baladīyat ad Dawḩah, Qatar Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. About the Role

At Four Seasons Pearl, we pride ourselves on delivering exceptional culinary experiences. As a Senior Chef de Partie, you will play a key role in leading a section of the kitchen, ensuring the highest standards of food preparation and presentation while supporting the overall success of our culinary team.

What You Will Do
  • Supervise and manage a designated section of the kitchen, ensuring smooth operations.
  • Prepare, cook, and present dishes to Four Seasons' standards of quality and consistency.
  • Maintain strict hygiene and safety standards in compliance with HACCP guidelines.
  • Train, mentor, and support junior chefs and kitchen staff.
  • Collaborate with the Sous Chef and Executive Chef on menu planning and innovation.
  • Monitor inventory levels and assist in ordering supplies to minimize waste.
  • Ensure timely service during peak hours while maintaining quality.
  • Contribute to cost control and efficient use of resources.
What You Bring
  • Culinary degree or equivalent professional training.
  • Minimum 3–5 years of experience in a luxury hotel or fine dining environment.
  • Strong leadership and organizational skills.
  • In-depth knowledge of international cuisine and modern cooking techniques.
  • Ability to work under pressure and maintain attention to detail.
What We Offer
  • Competitive salary and comprehensive benefits package.
  • Excellent training and development opportunities.
  • Employee discounts for stays at any Four Seasons worldwide.
  • Complimentary dry cleaning for uniforms.
  • Complimentary employee meals.
  • Additional property-specific benefits (to be added).
Schedule & Hours
  • Full-time position.
  • Flexible schedule including early mornings, evenings, weekends, and holidays.

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